Bacchus, a leading luxury brand development and creative communications agency, expands its international footprint, and opens its first US office in New York.
Based in SoHo, Bacchus New York is led by Cara Chapman, who brings with her 12 years of brand development and public relations experience, working with leading brands in both Europe and the US. This includes several years at Bacchus London, prior to a stint at NJF PR in Manhattan.
Bacchus New York launches with an impressive roster of clients spanning some of the most exciting travel, wellness, F&B and design brands in the US and beyond. This includes Eurostar, The William Vale, THE WELL, Cafe Clover & Clover Grocery, Champalimaud, The French Room in Dallas and French hospitality group, EVOK.
Bacchus has consistently achieved significant year-on-year growth and instigated this first phase of its international expansion, in response to client demand. Founded by Charlotte Lurot and Anouschka Menzies, the agency specializes in brand development, brand imaging and identity, creative, regional and global campaigns, content creation, communications and marketing, creative production, strategic partnerships and influencer relations.
Menzies comments, “At Bacchus we craft digitally forward communications strategies to build brands, influence consumer choice, generate conversation and accelerate commercial growth. We believe in guiding brands through the increasing fragmentation of audience and channels, to focus the international spotlight, to stimulate meaningful conversation and to generate legacy.”