Baker Public Relations, a full-service, New York State Certified Woman-Owned communications firm located in Albany, N.Y., announced that it has been named agency of record for Los-Angeles, Calif. Chef Mary Payne Moran (Instagram @hailmaryfoodofgrace).
Chef Moran is a 16-year industry veteran with experience catering for celebrity events, working in well-known Los Angeles restaurants and a beloved recipe contributor to Traditional Home magazine. With an opportunity to extend her accessibility to the people in her community, Chef Moran is now focusing on sharing her passion for wholesome family food through teaching young children and adults about food and health via cooking classes at The King’s Roost.
Baker Public Relations campaign on behalf of Chef Moran will encompass media and influencer outreach and engagement. “Baker Public Relations is honored to be working with Chef Moran as her career in food and beverage grows and evolves. We’re equally pleased to be working with someone who is as passionate about what she does as we do and look forward to delivering the kind of results she’s looking for,” said Baker Public Relations president and CEO Megan Baker.
“These cooking classes provide me with an opportunity to bring my recipes and knowledge of wholesome dishes to the people in my community of East L.A.,” said Chef Moran. “I look forward to working with Baker Public Relations as we collaborate on the promotion of my brand, Hail Mary Food of Grace, and as we embark on a becoming a go-to resource for all questions concerning food, health and organization to regional and national audiences.”
Chef Moran graduated from The California School in Culinary Arts in 2002 and received certification as a nutritionist and weight loss specialist in 2009 from The American Fitness Professionals and Associates.
