The Knickerbocker Hotel
Housed in what was once the original structure of the former St. Cloud Hotel, The Knickerbocker is a legendary landmark within New York City’s rich history. Completed on October 23, 1906, the stunning Beaux-Arts building on the corner of West 42nd and Broadway was brought to life by John Jacob Astor IV. During construction in 1901, it was discovered that New York City’s planned subway system would cross a small corner of the hotel property, providing access to the new railroad from the hotel basement. This pivotal discovery opened the door to new opportunities, transforming the hotel into a hub for the city’s elite.
Today, The Knickerbocker stands as a timeless celebration of Manhattan’s history, continuing to honor the legacy of its famous past guests. The hotel offers elegant guest rooms and suites intertwined with the history of the city itself, with four suites of note: the 700-sq-ft Parrish Suite inspired by renowned American painter Maxfield Parrish, the Cohan Suite for the “Man Who Owned Broadway,” the Martini Suite – legend has it that the famed dry martini was invented in The Knickerbocker’s ballroom by bartender Martini de Arrma di Taggia –, and the 1,200-sq-ft Caruso Suite named after legendary Italian tenor Enrico Caruso.
The hotel offers a robust fitness experience and exceptional dining by Charlie Palmer. Guests can also enjoy Jake’s, a cultured coffee shop and café; Akoya, a forthcoming intimate temaki restaurant; and St. Cloud, a spectacular rooftop perched just beneath the iconic New Year’s Eve Ball. Situated just blocks from iconic destinations such as Fifth Avenue, The Metropolitan Opera, Rockefeller Center, MoMA, and Bryant Park, The Knickerbocker is an oasis of culinary and cultural experiences.
The Ritz-Carlton, Sarasota
Perched along the shimmering waters of Florida’s central Gulf Coast, The Ritz-Carlton, Sarasota is a serene yet sophisticated escape that blends cosmopolitan charm with coastal elegance. Located just minutes from downtown Sarasota and overlooking the tranquil expanse of Sarasota Bay, this resort is ideally situated near the area’s premier cultural institutions, nature sanctuaries, white-sand beaches, boutique shopping, and waterfront dining. A celebrated destination in its own right, the property has earned accolades from Condé Nast Traveler, which named it one of the Top Golf Resorts in the World, and Travel + Leisure, which ranked The Ritz-Carlton Spa, Sarasota among the top three spas in the U.S. and Canada. The resort’s wellness offerings include a full-service spa and wellness center, a state-of-the-art fitness facility, a heated outdoor pool, and a range of holistic treatments tailored to rejuvenate both body and spirit.
Guests can enjoy exclusive access to the resort’s Beach Club on Lido Key, where Gulf-front lounging meets refined hospitality, and the private Tom Fazio-designed Golf Club, offering a challenging 18-hole championship course set against lush, rolling landscapes. Dining is equally elevated, with signature culinary experiences that range from coastal-inspired fine dining to casual bites with sweeping bay views.
The resort features 276 luxurious guest rooms and suites, many with private balconies, as well as 218 privately owned Residences and Club Level accommodations offering personalized concierge service and curated daily offerings. The property also boasts a private, country club-style Membership for those seeking a deeper connection to this refined coastal retreat.
The Stockton Inn
Nestled in the quaint town of Stockton, New Jersey, a short drive from Manhattan, the historic 300-year-old Stockton Inn has undergone a transformative redesign that reimagines hospitality through a lens of refinement and local heritage. The property offers nine distinctive guestrooms across the original inn and two restored carriage houses, each appointed with design-forward amenities, including Matouk linens, king-sized beds, and gas fireplaces.
Beyond exceptional accommodations, Stockton Inn distinguishes itself with two culinary outposts: Finch, an Italian-inspired restaurant featuring Chef Bobby Truitt’s (AltaMarea, Stephen Starr, Ferran Adria) approachable interpretation to fine dining with both a la carte and tasting menus, and Dog & Deer Tavern, a stylish gastropub showcasing world-renowned bartender Brian Miller’s inventive cocktail program. Managing Partner Anthony Rudolf brings 25 years of experience in the hospitality industry to these two dining destinations. He previously served as Director of Operations for the Thomas Keller Restaurant Group, working with renowned establishments such as Per Se and other prestigious restaurants across the United States. The property’s heated, fully covered Terrace is complete with a cascading waterfall and lush greenery, providing a tranquil backdrop for dining and relaxation, embodying the inn’s commitment to creating memorable experiences for locals and travelers alike. Stockton Inn recently opened its sister property, Stockton Market, a luxury grocer featuring a coffee bar, prepared foods, produce and a curated assortment of pantry staples and lifestyle accents.