The PR manager’s guide to a restaurant launch

The PR manager’s guide to a restaurant launch

The restaurant business is highly competitive. Every year, approximately 50,000 new restaurants are launched in the United States. That’s over 136 restaurants every day! As a restaurant owner, it is not enough to just make good food. Food that people like is of course...

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Crisis Comms & Media Monitoring

How to learn and change from your brand’s biggest mistakes

How to learn and change from your brand’s biggest mistakes

No business is safe from a branding mistake. No matter how small or big they may be, every business is guilty of a misstep from time-to-time. However, the way you react to these mistakes is what makes all the difference. The American diner Denny’s offers a great...

Gucci’s sweater crisis perpetuates fashion PR embarrassments

Gucci’s sweater crisis perpetuates fashion PR embarrassments

It’s not all Gucci. After the fashion company’s latest gaffe, which saw the brand produce a sweater resembling blackface, Gucci will need to spend some time stitching up its image. The luxury brand has apologized, removed the sweater from store shelves and from its...

How to successfully rebrand after a painful company PR crisis

How to successfully rebrand after a painful company PR crisis

Did you know that the first 60 minutes of a crisis defines its outcome? That first hour can make a huge difference between control and chaos. If you managed to survive the golden hour, now you are probably thinking about rebranding as a way out. When brand image is...

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